ANDORO & SONS

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 637599100028 Manufacturer: Andoro LLC Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 151 g): 450 calories. Per 100 g: 298 calories, 12.6 g protein, 17.2 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (151g)

Amount per servingCalories
450
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 12.0g 60%
Trans Fat 0g
Cholesterol 60.4mg 20%
Sodium 1200mg 52%
Total Carbohydrate 31g 11%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 19.0g
Calcium 350mg 27%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein12.6 g
Carbohydrates20.5 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)19.2g
Fat17.2 g
Saturated fat8.0 g
Trans fat0 g
Cholesterol40 mg
Sodium795 mg
Calcium232 mg
Iron0.9 mg
Vitamin A89 mcg
Vitamin C4 mg

Where to buy

Search on Amazon for Pepperoni Pizza

Prices and availability are set by the retailer.

Ingredients

Beef, Calcium Propionate, Cheddar, Cheese Cultures, Citric Acid, Cream, Crust: Enriched Bleached Flour, Cultured Milk, Dextrose, Enzymes, Flavoring, Folic Acid, Garlic Powder, Granulated Garlic, L-cysteine, Lactic Acid Starter Culture, Monterey Jack And Muenster Cheese, Niacin, Olive And Sunflower Oils, Paprika Oleoresin, Pasteurized Cow's Milk, Pepperoni, Pork, Preservative, Provolone, Reduced Iron, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Spices, Sugar, Swiss, Thiamine Mononitrate, Tomatoes, Toppings: Pasteurized Process Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 298 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 12.58 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 20.53 g carbohydrates. Of which 3.31 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 3.31 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 795.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Beef, Calcium Propionate, Cheddar, Cheese Cultures, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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