MEIJER

Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar

UPC 708820398962 Manufacturer: Meijer, Inc. Breads & Buns Updated Sep 27, 2026

Calories
190per serving
Protein
6.7 gper 100 g
Carbs
46.7 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (1 BUN, 60 g): 190 calories. Per 100 g: 317 calories, 6.7 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BUN (60g)

Amount per servingCalories
190
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3g
Includes 2.0g Added Sugars 4%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 90mg 7%
Iron 2.0mg 11%
Potassium 43.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

317 calories in 100 g
Protein6.7 g
Carbohydrates46.7 g
Sugars5 g
Added sugars3.3 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)45.0g
Fat8.3 g
Saturated fat5 g
Trans fat0 g
Cholesterol0 mg
Sodium550 mg
Calcium150 mg
Potassium73 mg
Iron3.3 mg
Vitamin D0 mcg

Where to buy Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Preservative, Annatto, Ascorbic Acid, Autolyzed Yeast Extract, Calcium Propionate, Calcium Sulfate, Citric Acid, Cracked Pepper, Enriched Wheat Flour, Folic Acid, Lactic Acid, Malted Barley Flour, Maltodextrin, Modified Food Starch, Monoglycerides, Natural Flavors, Niacin, Palm, Palm Kernel, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Unbleached Wheat Flour, Vegetable Oil, Vinegar, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 317 calories.

How much protein is in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 6.67 g protein.

How many carbohydrates are in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 46.67 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 5.0 g sugars.

How much sodium (salt) is in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

Per 100 g of Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar?

The main ingredients in Cracked Pepper Cheddar Hamburger Buns, Cracked Pepper Cheddar are: A Preservative, Annatto, Ascorbic Acid, Autolyzed Yeast Extract, Calcium Propionate.

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Level of processing

5
Ultra-Processed
32 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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