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Cinnamon Crunch Muffins, Cinnamon Crunch — Nutrition Facts & Ingredients

UPC 11110616357 Manufacturer: The Kroger Co. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Calories
530per serving
Protein
5.3 gper 100 g
Carbs
56.6 gper 100 g
Fat
24.8 gper 100 g

Where to buy

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Per serving (1 muffin, 113 g): 530 calories. Per 100 g: 469 calories, 5.3 g protein, 24.8 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 35% DV per serving High in added sugars — 72% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 72% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (113g)

Amount per servingCalories
530
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 84.8mg 28%
Sodium 510mg 22%
Total Carbohydrate 64.0g 23%
Dietary Fiber 1.0g 4%
Total Sugars 38.0g
Includes 36.0g Added Sugars 72%
Protein 6g
Vitamin D 0mcg 0%
Calcium 59.9mg 5%
Iron 2mg 11%
Potassium 99.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

469 calories in 100 g
Protein5.3 g
Carbohydrates56.6 g
Sugars33.6 g
Added sugars31.9 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)55.7g
Fat24.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol75 mg
Sodium451 mg
Calcium53 mg
Potassium88 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Cinnamon Crunch Muffins, Cinnamon Crunch

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Annatto Extract, Ascorbic Acid Dough Conditioner, Baking Soda, Bleached Enriched Flour Wheat Flour, Canola Oil, Cinnamon, Cinnamon Chips, Cultured Lowfat Buttermilk, Cultured Lowfat Milk, Each Of The Following: Margarine, Eggs, Emulsifier Blend, Enzyme, Enzymes, Folic Acid, Guar Gum, Lactic Acid, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monoand Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk And Soy Lecithin, Palm Oil, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Gluten, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 469 calories.

How much protein is in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 5.31 g protein.

How many carbohydrates are in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 56.64 g carbohydrates. Of which 33.63 g sugars.

How much sugar is in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 33.63 g sugars.

How much sodium (salt) is in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cinnamon Crunch Muffins, Cinnamon Crunch?

Per 100 g of Cinnamon Crunch Muffins, Cinnamon Crunch there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cinnamon Crunch Muffins, Cinnamon Crunch?

The main ingredients in Cinnamon Crunch Muffins, Cinnamon Crunch are: An Emulsifier, Annatto Extract, Ascorbic Acid Dough Conditioner, Baking Soda, Bleached Enriched Flour Wheat Flour.

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Level of processing

5
Ultra-Processed
45 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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