NISSIN

Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese — Nutrition Facts & Ingredients

UPC 70662087435 Manufacturer: Nissin Foods USA Co Inc All Noodles Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 50 g): 230 calories. Per 100 g: 460 calories, 14 g protein, 20 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (50g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 670mg 29%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 7g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein14 g
Carbohydrates56 g
Sugars8 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)54.0g
Fat20 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium1340 mg
Calcium200 mg
Iron3.6 mg
Vitamin A120 mcg
Vitamin C0 mg

Where to buy Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese

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Ingredients

Autolyzed Yeast Extract, Beta Carotene Color, Butterfat, Buttermilk, Canola Oil, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Syrup, Cream, Egg White, Enriched Wheat Flour, Enzymes, Folic Acid, Glucose, Granular Cheese, Lactic Acid, Milk, Modified Food Starch, Mono- And Diglycerides, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Parmesan Cheese, Part-skim Milk, Partially Hydrogenated Soybean And Cottonseed Oil, Pasteurized Part-skim Milk, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Preservative, Reduced Iron, Riboflavin, Romano Cheese, Salt, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Caseinate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Vinegar, Wheat Flour, Whey, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 460 calories.

How much protein is in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 14.0 g protein.

How many carbohydrates are in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 56.0 g carbohydrates. Of which 8.0 g sugars.

How much sugar is in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 8.0 g sugars.

How much sodium (salt) is in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 1340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

Per 100 g of Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese?

The main ingredients in Nissin, Chow Noodles, Cheddar Cheese, Cheddar Cheese are: Autolyzed Yeast Extract, Beta Carotene Color, Butterfat, Buttermilk, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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