Nissin Foods USA Co Inc

Beef Veryveggie Ramen Noodle Soup, Beef — Nutrition Facts & Ingredients

UPC 70662401026 Other Soups Updated Sep 27, 2026

Calories
330per serving
Protein
9.3 gper 100 g
Carbs
66.7 gper 100 g
Fat
14.7 gper 100 g

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Per serving (1 PACKAGE, 75 g): 330 calories. Per 100 g: 440 calories, 9.3 g protein, 14.7 g fat.

Label highlights: High in sodium — 49% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 49% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1120mg 49%
Total Carbohydrate 50.0g 18%
Dietary Fiber 3g 11%
Total Sugars 7.0g
Includes 1.0g Added Sugars 2%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.7mg 15%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein9.3 g
Carbohydrates66.7 g
Sugars9.3 g
Added sugars1.3 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)62.7g
Fat14.7 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol0 mg
Sodium1493 mg
Calcium40 mg
Potassium520 mg
Iron3.6 mg
Vitamin D0 mcg

Where to buy Beef Veryveggie Ramen Noodle Soup, Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Autolyzed Yeast Extract, Beef Fat, Caramel Color, Citric Acid, Corn Syrup Solids, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Broccoli, Dried Carrot Strip, Dried Corn, Dried Green Bean, Egg White, Enriched Wheat Flour, Folic Acid, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Natural Flavors, Niacin, Onion Powder, Palm Oil, Potassium Carbonate, Potassium Chloride, Powdered Chicken, Preservative, Reduced Iron, Riboflavin, Rice Bran Oil, Salt, Silicon Dioxide, Sodium Alginate, Sodium Carbonate, Sodium Gluconate, Sodium Tripolyphosphate, Spice, Succinic Acid, Sugar, TBHQ, Thiamine Mononitrate, Vegetable Oil, Wheat Flour

Frequently asked questions

How many calories are in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 440 calories.

How much protein is in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 9.33 g protein.

How many carbohydrates are in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 66.67 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 9.33 g sugars.

How much sodium (salt) is in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 1493.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Veryveggie Ramen Noodle Soup, Beef?

Per 100 g of Beef Veryveggie Ramen Noodle Soup, Beef there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Veryveggie Ramen Noodle Soup, Beef?

The main ingredients in Beef Veryveggie Ramen Noodle Soup, Beef are: Autolyzed Yeast Extract, Beef Fat, Caramel Color, Citric Acid, Corn Syrup Solids.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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