GLUTENFREEDA

Glutenfreeda, Artisan Flatbread And Pizza Crust — Nutrition Facts & Ingredients

UPC 858246001844 Manufacturer: Glutenfreeda Flagship, LLC Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
7.1 gper 100 g
Carbs
30.4 gper 100 g
Fat
7.1 gper 100 g

Where to buy

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Per serving (0.5 FLATBREAD, 56 g): 120 calories. Per 100 g: 214 calories, 7.1 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 FLATBREAD (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 300mg 13%
Total Carbohydrate 17.0g 6%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 4.0g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein7.1 g
Carbohydrates30.4 g
Sugars0 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)25.0g
Fat7.1 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol9 mg
Sodium536 mg
Calcium71 mg
Iron0.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Glutenfreeda, Artisan Flatbread And Pizza Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Asiago Cheese, Brown Rice Flour, Cheese Culture, Cheese Cultures, Citric Acid, Cultured Dextrose, Egg Whites, Enzymes, Evaporated Cane Sugar, Expeller-pressed Canola Oil, Flax Seed, Guar Gum, Made From Non-genetically Modified Seed, One Or More Of The Following Added To Prevent Caking, Parmesan Cheese, Pasteurized Milk, Potato Starch, Potato Starch Or Corn Starch, Powdered Cellulose, Powdered Cellulose Added To Prevent Caking, Psyllium Powder, Salt, Tapioca Starch, Teff Flour, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 214 calories.

How much protein is in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 7.14 g protein.

How many carbohydrates are in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 30.36 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 0.0 g sugars.

How much sodium (salt) is in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Glutenfreeda, Artisan Flatbread And Pizza Crust?

Per 100 g of Glutenfreeda, Artisan Flatbread And Pizza Crust there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Glutenfreeda, Artisan Flatbread And Pizza Crust?

The main ingredients in Glutenfreeda, Artisan Flatbread And Pizza Crust are: Asiago Cheese, Brown Rice Flour, Cheese Culture, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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