HYVEE

Cookies & Cream Ice Cream, Cookies & Cream — Nutrition Facts & Ingredients

UPC 75450525106 Manufacturer: Hy-Vee, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
200per serving
Protein
3.4 gper 100 g
Carbs
28.4 gper 100 g
Fat
11.4 gper 100 g

Where to buy

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Per serving (2/3 cup, 88 g): 200 calories. Per 100 g: 227 calories, 3.4 g protein, 11.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (88g)

Amount per servingCalories
200
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 95.0mg 4%
Total Carbohydrate 25.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.0g
Includes 14.0g Added Sugars 28%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein3.4 g
Carbohydrates28.4 g
Sugars20.4 g
Added sugars15.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.4g
Fat11.4 g
Saturated fat6.8 g
Trans fat0 g
Cholesterol40 mg
Sodium108 mg
Calcium0 mg
Potassium159 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Cookies & Cream Ice Cream, Cookies & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Baking Soda, Calcium Sulfate, Carob Bean Gum, Carrageenan, Chocolate, Cocoa Processed With Alkali, Cookies Sugar, Corn Starch, Corn Syrup, Enriched Wheat Flour Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Liquid Sugar, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm, Palm Kernel, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean, Sugar, Sweet Cream Buttermilk, Thiamine Mononitrate, Vegetable Oil, Water, Whey

Frequently asked questions

How many calories are in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 227 calories.

How much protein is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 3.41 g protein.

How many carbohydrates are in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 28.41 g carbohydrates. Of which 20.45 g sugars.

How much sugar is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 20.45 g sugars.

How much sodium (salt) is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 108.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Cream Ice Cream, Cookies & Cream?

Per 100 g of Cookies & Cream Ice Cream, Cookies & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Cream Ice Cream, Cookies & Cream?

The main ingredients in Cookies & Cream Ice Cream, Cookies & Cream are: Annatto, Baking Soda, Calcium Sulfate, Carob Bean Gum, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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