RHODES

Soft Yeast Rolls — Nutrition Facts & Ingredients

UPC 70022004751 Manufacturer: Rhodes International Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 ROLL, 54 g): 150 calories. Per 100 g: 278 calories, 9.3 g protein, 4.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ROLL (54g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 210mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Protein 5g
Calcium 20.0mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein9.3 g
Carbohydrates50 g
Sugars9.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)48.1g
Fat4.6 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol9 mg
Sodium389 mg
Calcium37 mg
Iron2 mg
Vitamin A33 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Soft Yeast Rolls

Prices and availability are set by the retailer.

Ingredients

Butter, Fermented Wheat Flour, Ferrous Sulfate Or Reduced Iron, Folic Acid, Granulated Sugar, Malted Barley Flour, Niacin, Nonfat Dry Milk, Riboflavin, Salt, Thiamine Mononitrate, Unbleached Enriched White Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 278 calories.

How much protein is in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 9.26 g protein.

How many carbohydrates are in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 50.0 g carbohydrates. Of which 9.26 g sugars.

How much sugar is in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 9.26 g sugars.

How much sodium (salt) is in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soft Yeast Rolls?

Per 100 g of Soft Yeast Rolls there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soft Yeast Rolls?

The main ingredients in Soft Yeast Rolls are: Butter, Fermented Wheat Flour, Ferrous Sulfate Or Reduced Iron, Folic Acid, Granulated Sugar.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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