Dipped Cookies — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 4.5 gper 100 g
- Carbs
- 59.1 gper 100 g
- Fat
- 22.7 gper 100 g
Where to buy
Per serving (1 COOKIE, 22 g): 110 calories. Per 100 g: 500 calories, 4.5 g protein, 22.7 g fat.
Nutrition Facts
Serving size1 COOKIE (22g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Dipped Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto, Artificial Flavors, Baking Soda, Blue 1 Lake, Calcium Disodium EDTA, Corn Starch, Eggs, Emulsifier, Enriched Bleached Wheat Flour, Flour, Folic Acid, Leavening, Margarine, Mono- And Diglycerides, Monocalcium Phosphate, Niacin, Nonfat Dry Milk, Palm Kernel And Palm Oil, Palm Oil, Preservative, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Aluminum Sulfate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla Extract, Vitamin A Palmitate, Water, White Coating, Yellow 5 Lake
Frequently asked questions
How many calories are in Dipped Cookies?
Per 100 g of Dipped Cookies there are 500 calories.
How much protein is in Dipped Cookies?
Per 100 g of Dipped Cookies there are 4.55 g protein.
How many carbohydrates are in Dipped Cookies?
Per 100 g of Dipped Cookies there are 59.09 g carbohydrates. Of which 31.82 g sugars.
How much sugar is in Dipped Cookies?
Per 100 g of Dipped Cookies there are 31.82 g sugars.
How much sodium (salt) is in Dipped Cookies?
Per 100 g of Dipped Cookies there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dipped Cookies?
Per 100 g of Dipped Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dipped Cookies?
The main ingredients in Dipped Cookies are: Annatto, Artificial Flavors, Baking Soda, Blue 1 Lake, Calcium Disodium EDTA.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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