CONNIES

Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured

UPC 75706308507 Manufacturer: Palermo Villa Inc. Pizza Updated Sep 27, 2026

Calories: 310per serving
Protein: 12.5 gper 100 g
Carbs: 18.0 gper 100 g
Fat: 13.3 gper 100 g

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Per serving (1/5 pizza, 128 g): 310 calories. Per 100 g: 242 calories, 12.5 g protein, 13.3 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 35% DV (high at 20% DV or more)
Saturated fat: 40% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 pizza (128g)

Amount per servingCalories

310

% Daily Value*

Total Fat 17.0g 22%

Saturated Fat 8g 40%

Trans Fat 0g

Cholesterol 49.9mg 17%

Sodium 800mg 35%

Total Carbohydrate 23.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Includes 1.0g Added Sugars 2%

Protein 16g

Vitamin D 1.3mcg 6%

Calcium 250mg 19%

Iron 1.1mg 6%

Potassium 260mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g

Protein12.5 g

Carbohydrates18.0 g

Sugars2.3 g

Added sugars0.8 g

Dietary fiber1.6 g

Net carbs (carbohydrates minus fiber)16.4g

Fat13.3 g

Saturated fat6.2 g

Trans fat0 g

Cholesterol39 mg

Sodium625 mg

Calcium195 mg

Potassium203 mg

Iron0.9 mg

Vitamin D1 mcg

Where to buy Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Cultured Celery Powder, Anti-caking, Basil, Beef, Beef Crumble, Cheese Cultures, Cherry Powder, Citric Acid, Crust, Cultured Celery Juice, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dextrose, Dried Vinegar, Enzymes, Extractives Of Paprika, Flavorings, Garlic Powder, Granulated Garlic, Italian Sausage, Lactic Acid Starter Culture, Less Than 2% Silicon Dioxide Added To Prevent Caking, Low Moisture Whole Milk Mozzarella Cheese, Malted Barley Flour, May Contain: Cultured Celery Powder, Natural Flavorings, Natural Flavors, Natural Smoke Flavor, Nonfat Dry Milk, Oleoresin Of Paprika, Oregano, Paprika, Parmesan And Romano Cheese Blend, Parmesan Cheese, Pasteurized Milk, Pork, Powdered Cellulose, Rennet, Romano Cheese Made With Cow's Milk, Salt, Sauce, Sea Salt, Seasoning, Soybean Oil, Spices, Sugar, Tomato Concentrate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 242 calories.

How much protein is in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 12.5 g protein.

How many carbohydrates are in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 17.97 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 2.34 g sugars.

How much sodium (salt) is in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

Per 100 g of Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured?

The main ingredients in Italian Sausage, Uncured Pepperoni , Beef, & Uncured Bacon Classic Thin Crust Meat Pizza, Italian Sausage, Uncured Pepperoni, Beef, & Uncured are: And Cultured Celery Powder, Anti-caking, Basil, Beef, Beef Crumble.

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Level of processing

Ultra-Processed

50 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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