MASON DIXIE

Cheddar Breakfast Sandwiches, Cheddar — Nutrition Facts & Ingredients

UPC 860005971619 Manufacturer: MDBC LLC Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Cheddar Breakfast Sandwiches, Cheddar
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
350per serving
Protein
11.4 gper 100 g
Carbs
18.9 gper 100 g
Fat
16.7 gper 100 g

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Per serving (1 sandwich, 132 g): 350 calories. Per 100 g: 265 calories, 11.4 g protein, 16.7 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 72% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 72% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (132g)

Amount per servingCalories
350
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 215mg 72%
Sodium 909mg 40%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.1g 4%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 15.0g
Vitamin D 2.6mcg 13%
Calcium 117mg 9%
Iron 1.0mg 6%
Potassium 230mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein11.4 g
Carbohydrates18.9 g
Sugars2.3 g
Added sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.1g
Fat16.7 g
Saturated fat7.6 g
Trans fat0 g
Cholesterol163 mg
Sodium689 mg
Calcium89 mg
Potassium174 mg
Iron0.8 mg
Vitamin D2 mcg

Where to buy Cheddar Breakfast Sandwiches, Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto, Ascorbic Acid, Baking Powder, Baking Soda, Butter, Cheddar Cheese, Cheddar Cheese Biscuit, Cheddar Cheese Powder, Cheese Culture, Citric Acid, Cooked Sausage Patty: Pork, Cream, Cultured Pasteurized Milk, Enzyme, Enzymes, Fried Egg Patty, Lowfat Buttermilk, Monocalcium Phosphate, Natural Flavors, Oat Fiber, Pasteurized Milk, Pork Broth With Natural Flavor, Salt, Shredded Cheddar Cheese, Sodium Acid Pyrophosphate, Spices, Sugar, Vinegar Powder, Water, Wheat Flour, Whole Egg

Frequently asked questions

How many calories are in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 265 calories.

How much protein is in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 11.36 g protein.

How many carbohydrates are in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 18.94 g carbohydrates. Of which 2.27 g sugars.

How much sugar is in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 2.27 g sugars.

How much sodium (salt) is in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 689.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheddar Breakfast Sandwiches, Cheddar?

Per 100 g of Cheddar Breakfast Sandwiches, Cheddar there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheddar Breakfast Sandwiches, Cheddar?

The main ingredients in Cheddar Breakfast Sandwiches, Cheddar are: Annatto, Ascorbic Acid, Baking Powder, Baking Soda, Butter.

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Level of processing

5
Ultra-Processed
31 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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