MEIJER

Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese

UPC 713733971775 Manufacturer: Meijer, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 252 g): 381 calories. Per 100 g: 151 calories, 6.3 g protein, 6.8 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
381
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 11.0g 55%
Trans Fat 0.5g
Cholesterol 55.4mg 18%
Sodium 600mg 26%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 0.8mg 4%
Potassium 111mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

151 calories in 100 g
Protein6.3 g
Carbohydrates17.1 g
Sugars0.4 g
Added sugars0 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)16.3g
Fat6.8 g
Saturated fat4.4 g
Trans fat0.2 g
Cholesterol22 mg
Sodium238 mg
Calcium107 mg
Potassium44 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese

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Ingredients

Amylase, Annatto, Ascorbic Acid, Benzoyl Peroxide, Butter, Calcium Chloride, Cheddar Cheese, Cheddar Cheese Concentrate, Cheddar Cheese Flavor Base, Cheese Culture, Cooked Macaroni, Corn Oil, Cream, Durum Wheat Semolina, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Lactic Acid, Light Whipping Cream, Lipase, Milk, Modified Cornstarch, Mustard Seed, Natural Flavors, Niacin, Nonfat Milk, Parmesan Cheese, Reduced Iron, Riboflavin, Salt, Sodium Phosphate, Spice, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Yeast Extract

Frequently asked questions

How many calories are in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 151 calories.

How much protein is in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 6.35 g protein.

How many carbohydrates are in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 17.06 g carbohydrates. Of which 0.4 g sugars.

How much sugar is in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 0.4 g sugars.

How much sodium (salt) is in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

Per 100 g of Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese?

The main ingredients in Macaroni & Cheese Pasta In A Real Cheddar Cheese Sauce, Macaroni & Cheese are: Amylase, Annatto, Ascorbic Acid, Benzoyl Peroxide, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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