Biscuit — Nutrition Facts & Ingredients
Per serving (1 PIECE, 75 g): 240 calories. Per 100 g: 320 calories, 5.3 g protein, 16 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Baking Powder, Baking Soda, Blueberries, Butter, Butter Fat, Calcium Acid Pyrophosphate, Carob Bean Gum, Cheese Culture, Cream Cheese, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Pasteurized Milk And Cream, Reduced Iron, Riboflavin, Salt, Sea Salt, Solids, Sugar, Thiamine Mononitrate, Vanilla, Vanilla Extractives, Water, Whole Milk
Frequently asked questions
How many calories are in Biscuit?
Per 100 g of Biscuit there are 320 calories.
How much protein is in Biscuit?
Per 100 g of Biscuit there are 5.33 g protein.
How many carbohydrates are in Biscuit?
Per 100 g of Biscuit there are 38.67 g carbohydrates. Of which 9.33 g sugars.
How much sugar is in Biscuit?
Per 100 g of Biscuit there are 9.33 g sugars.
How much sodium (salt) is in Biscuit?
Per 100 g of Biscuit there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Biscuit?
Per 100 g of Biscuit there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Biscuit?
The main ingredients in Biscuit are: Alcohol, Baking Powder, Baking Soda, Blueberries, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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