RUSSELL STOVER

Assorted Creams In Milk & Dark Chocolate, Assorted Creams — Nutrition Facts & Ingredients

UPC 77260066831 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (2 PIECES, 32 g): 130 calories. Per 100 g: 406 calories, 3.1 g protein, 18.8 g fat.

Label highlights: High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 PIECES (32g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 45.1mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 20g
Includes 19.0g Added Sugars 38%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 25.9mg 2%
Iron 1.0mg 6%
Potassium 74.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

406 calories in 100 g
Protein3.1 g
Carbohydrates65.6 g
Sugars62.5 g
Added sugars59.4 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)62.5g
Fat18.8 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol16 mg
Sodium141 mg
Calcium81 mg
Potassium234 mg
Iron3.1 mg
Vitamin D0 mcg

Where to buy Assorted Creams In Milk & Dark Chocolate, Assorted Creams

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Ingredients

Antioxidant, Artificial Flavors, Blue 1, Brown Sugar, Butter, Caramel Color, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Condensed Milk, Corn Syrup, Cream, Dark Chocolate, Dried Egg Whites, Emulsifier, Enzyme, FD&C Colors, Invert Sugar, Invertase, Maple Sugar, Milk Chocolate, Milk Fat, Mixed Tocopherols, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Palm Kernel Oil, Pecans And Spice, Potassium Sorbate And Sodium Benzoate, Preservatives, Red 40, Salt, Sodium Hydroxide, Sorbitol, Soy Lecithin, Soybean Oil, Strawberries, Sugar, Tapioca Starch, Vanillin, Walnuts, White Chocolate, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 406 calories.

How much protein is in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 3.12 g protein.

How many carbohydrates are in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 65.62 g carbohydrates. Of which 62.5 g sugars.

How much sugar is in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 62.5 g sugars.

How much sodium (salt) is in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 141.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

Per 100 g of Assorted Creams In Milk & Dark Chocolate, Assorted Creams there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Creams In Milk & Dark Chocolate, Assorted Creams?

The main ingredients in Assorted Creams In Milk & Dark Chocolate, Assorted Creams are: Antioxidant, Artificial Flavors, Blue 1, Brown Sugar, Butter.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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