MICHELINA'S

Pasta In Butter Sauce — Nutrition Facts & Ingredients

UPC 73369060459 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
330per serving
Protein
4.7 gper 100 g
Carbs
19.2 gper 100 g
Fat
7.0 gper 100 g

Where to buy

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Per serving (1 Package, 213 g): 330 calories. Per 100 g: 155 calories, 4.7 g protein, 7.0 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (213g)

Amount per servingCalories
330
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 430mg 19%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 1.0g
Protein 10.0g
Calcium 80.9mg 6%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

155 calories in 100 g
Protein4.7 g
Carbohydrates19.2 g
Sugars0.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)18.4g
Fat7.0 g
Saturated fat3.3 g
Trans fat0 g
Cholesterol14 mg
Sodium202 mg
Calcium38 mg
Iron1.3 mg
Vitamin A25 mcg
Vitamin C0 mg

Where to buy Pasta In Butter Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Butter Concentrate, Canola Oil, Cheddar Cheese, Cheddar Club Cheese, Cheese Culture, Cheese Cultures, Cooked Enriched Pasta, Cream, Enriched Durum Semolina, Enzymes, Ferrous Sulfate, Folic Acid, Modified Food Starch, Natural Flavors, Niacin, Parmesan Cheese, Part-skim Milk, Pasteurized Milk, Riboflavin, Salt, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Gluten, Xanthan Gum

Frequently asked questions

How many calories are in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 155 calories.

How much protein is in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 4.69 g protein.

How many carbohydrates are in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 19.25 g carbohydrates. Of which 0.47 g sugars.

How much sugar is in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 0.47 g sugars.

How much sodium (salt) is in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 202.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pasta In Butter Sauce?

Per 100 g of Pasta In Butter Sauce there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pasta In Butter Sauce?

The main ingredients in Pasta In Butter Sauce are: Annatto, Butter Concentrate, Canola Oil, Cheddar Cheese, Cheddar Club Cheese.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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