Yoplait

Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping — Nutrition Facts & Ingredients

UPC 70470191379 Manufacturer: GENERAL MILLS SALES INC. Yogurt/Yogurt Substitutes Updated Sep 27, 2026

Per serving (1 container, 121 g): 129 calories. Per 100 g: 107 calories, 3.0 g protein, 0.9 g fat.

Label highlights: High in added sugars — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (121g)

Amount per servingCalories
129
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0.0g
Cholesterol 3.6mg 1%
Sodium 93.2mg 4%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0.2g 1%
Total Sugars 16.8g
Includes 13.9g Added Sugars 28%
Protein 3.7g
Vitamin D 2.4mcg 12%
Calcium 149mg 11%
Iron 0.9mg 5%
Potassium 183mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

107 calories in 100 g
Protein3.0 g
Carbohydrates22.0 g
Sugars13.9 g
Added sugars11.5 g
Dietary fiber0.2 g
Net carbs (carbohydrates minus fiber)21.8g
Fat0.9 g
Saturated fat0.4 g
Trans fat0.0 g
Cholesterol3 mg
Sodium77 mg
Calcium123 mg
Potassium151 mg
Iron0.7 mg
Vitamin A119 mcg
Vitamin C1.6 mg
Vitamin D2 mcg

Where to buy Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping

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Ingredients

A B Vitamin, Ascorbic Acid, Blue 1 And Other Color Added, Calcium Carbonate, Canola Sunflower Oil, Citric Acid, Corn Starch, Corn Syrup, Cultured Grade A Low Fat Milk, Cyanocobalamin, Folic Acid, Iron And Zinc, Low Fat Yogurt, Malic Acid, Mineral Nutrients, Modified Corn Starch, Natural And Artificial Flavor, Natural Flavors, Niacinamide, Palmitate, Potassium Sorbate, Preservative, Pyridoxine Hydrochloride, Red 40, Riboflavin, Rice Flour, Salt, Sodium Ascorbate, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Trisodium Phosphate, Trix Cereal, Vegetable Juice, Vitamin A, Vitamin A Acetate, Vitamin D3, Whole Grain Corn, Yellow 6

Frequently asked questions

How many calories are in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 107 calories.

How much protein is in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 3.03 g protein.

How many carbohydrates are in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 22.04 g carbohydrates. Of which 13.87 g sugars.

How much sugar is in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 13.87 g sugars.

How much sodium (salt) is in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 77.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

Per 100 g of Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping?

The main ingredients in Yoplait Vanilla Low Fat Yogurt with Trix Cereal Topping are: A B Vitamin, Ascorbic Acid, Blue 1 And Other Color Added, Calcium Carbonate, Canola Sunflower Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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