Jimmy Dean

Hot & Spicy Sausage On a Biscuit — Nutrition Facts & Ingredients

UPC 77900513275 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Sausages Prepared/Processed Updated Sep 27, 2026

Calories: 385per serving
Protein: 7.7 gper 100 g
Carbs: 26.8 gper 100 g
Fat: 27.9 gper 100 g

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Per serving (3.54 OZ SERVING, 1 Servings Per Container, 99 g): 385 calories. Per 100 g: 389 calories, 7.7 g protein, 27.9 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 65% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 32% DV (high at 20% DV or more)
Saturated fat: 65% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3.54 OZ SERVING, 1 Servings Per Container (99g)

Amount per servingCalories

385

% Daily Value*

Total Fat 27.7g 35%

Saturated Fat 13.0g 65%

Trans Fat 0.3g

Cholesterol 31.7mg 11%

Sodium 744mg 32%

Total Carbohydrate 26.6g 10%

Dietary Fiber 1.0g 4%

Total Sugars 2.4g

Includes 1.1g Added Sugars 2%

Protein 7.6g

Vitamin D 0mcg 0%

Calcium 78.2mg 6%

Iron 1.9mg 10%

Potassium 362mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

389 calories in 100 g

Protein7.7 g

Carbohydrates26.8 g

Sugars2.4 g

Added sugars1.1 g

Dietary fiber1 g

Net carbs (carbohydrates minus fiber)25.8g

Fat27.9 g

Saturated fat13.2 g

Trans fat0.3 g

Cholesterol32 mg

Sodium752 mg

Calcium79 mg

Potassium366 mg

Iron1.9 mg

Vitamin D0 mcg

Where to buy Hot & Spicy Sausage On a Biscuit

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Ingredients

Adipic Acid, Autolyzed Yeast, Baking Soda, BHT, Biscuit: Enriched Bleached Wheat Flour, Bleached Wheat Flour, Buttermilk, Buttermilk Blend, Calcium Propionate, Calcium Sulfate, Caramel Color, Caramel Color Added: Pork, Citric Acid, Citric Acid And Propyl Gallate Added To Help Flavor, Contains Milk, Datem, Dextrose, Flavor, Folic Acid, Fully Cooked Sausage Patty, Lactic Acid, Maltodextrin, Modified Cellulose, Modified Corn Starch, Monocalcium Phosphate, Natural Butter Flavor, Natural Flavors, Niacin, Palm Oil, Potassium Lactate, Preservative, Propyl Gallate, Reduced Iron, Riboflavin, Salt, Seasoning, Sodium Aluminum Phosphate Acidic, Sodium Diacetate, Sodium Phosphate, Soy Lecithin, Spice Extractives, Spices, Sugar, Sulfite, Sweet Whey, Thiamine Mononitrate, Water, Wheat Gluten, Wheat Protein Isolate

Frequently asked questions

How many calories are in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 389 calories.

How much protein is in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 7.66 g protein.

How many carbohydrates are in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 26.84 g carbohydrates. Of which 2.42 g sugars.

How much sugar is in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 2.42 g sugars.

How much sodium (salt) is in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 752.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Sausage On a Biscuit?

Per 100 g of Hot & Spicy Sausage On a Biscuit there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Sausage On a Biscuit?

The main ingredients in Hot & Spicy Sausage On a Biscuit are: Adipic Acid, Autolyzed Yeast, Baking Soda, BHT, Biscuit: Enriched Bleached Wheat Flour.

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Level of processing

Ultra-Processed

49 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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