CAMPBELL'S

Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack

UPC 10051000274431 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
118per serving
Protein
2.9 gper 100 ml
Carbs
6.1 gper 100 ml
Fat
1.2 gper 100 ml

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Per serving (Amount per serving, 240 ml): 118 calories. Per 100 ml: 49 calories, 2.9 g protein, 1.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains EggContains WheatContains Soy

Nutrition Facts

Serving sizeAmount per serving (240ml)

Amount per servingCalories
118
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 382mg 17%
Total Carbohydrate 14.7g 5%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6.9g
Vitamin D 0mcg 0%
Calcium 19.2mg 1%
Iron 1.0mg 5%
Potassium 175mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

49 calories in 100 ml
Protein2.9 g
Carbohydrates6.1 g
Sugars0.8 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)5.7g
Fat1.2 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium159 mg
Calcium8 mg
Potassium73 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrot Juice Concentrate, Carrots, Celery, Chicken, Chicken Fat, Chicken Stock, Distilled Vinegar, Dried, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Flavoring, Folic Acid, Modified Food Starch, Niacin, Onions, Riboflavin, Roasted Garlic, Salt, Sodium Phosphate, Soy Protein Concentrate, Spices, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, White Meat Chicken, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 49 calories.

How much protein is in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 2.86 g protein.

How many carbohydrates are in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 6.12 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 0.82 g sugars.

How much sodium (salt) is in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 159.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

Per 100 g of Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack?

The main ingredients in Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup, 4 Pound Pouches, 4-Pack are: Carrot Juice Concentrate, Carrots, Celery, Chicken, Chicken Fat.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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