CAMPBELL'S

Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can

UPC 51000291929 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 206 calories. Per 100 ml: 86 calories, 3.3 g protein, 3.7 g fat.

Label highlights: High in sodium — 34% DV per serving Contains EggContains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
206
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 773mg 34%
Total Carbohydrate 23.5g 9%
Dietary Fiber 1.0g 3%
Total Sugars 2.9g
Includes 1.9g Added Sugars 4%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.1mg 6%
Potassium 156mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

86 calories in 100 ml
Protein3.3 g
Carbohydrates9.8 g
Sugars1.2 g
Added sugars0.8 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)9.4g
Fat3.7 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol10 mg
Sodium322 mg
Calcium12 mg
Potassium65 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can

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Ingredients

Aged Cayenne Red Peppers, Buffalo Hot Sauce, Buffalo Seasoning, Butter, Celery, Cheddar Cheese, Chicken Fat, Chicken Meat, Chicken Stock, Citric Acid, Cultures, Dried Chicken, Dried Garlic, Egg Whites, Enriched Macaroni Pasta, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Lactic Acid, Milk, Modified Cornstarch, Natural Flavors, Niacin, Onion Juice Concentrate, Paprika, Paprika Extract, Red Peppers, Riboflavin, Salt, Semolina, Sodium Citrate, Sodium Phosphate, Soy Protein Isolate, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar, Vinegar Solids, Water, Wheat Flour, Whey Protein Concentrate, Yeast Extract

Allergens

Contains: Egg, Wheat, Milk, Soy

Frequently asked questions

How many calories are in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 86 calories.

How much protein is in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 3.27 g protein.

How many carbohydrates are in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 9.8 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 1.22 g sugars.

How much sodium (salt) is in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Buffalo-Style Chicken Mac Soup, 18.8 oz Can are: Aged Cayenne Red Peppers, Buffalo Hot Sauce, Buffalo Seasoning, Butter, Celery.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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