Pillsbury

Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ

UPC 10094562316652 Manufacturer: GENERAL MILLS SALES INC. Sweet Bakery Products Updated Sep 27, 2026

Calories
160per serving
Protein
4.7 gper 100 g
Carbs
44.2 gper 100 g
Fat
18.6 gper 100 g

Where to buy

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Per serving (1 Muffin, 43 g): 160 calories. Per 100 g: 372 calories, 4.7 g protein, 18.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Muffin (43g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 140mg 6%
Total Carbohydrate 19.0g 7%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Includes 8.0g Added Sugars 16%
Protein 2g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein4.7 g
Carbohydrates44.2 g
Sugars18.6 g
Added sugars18.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)44.2g
Fat18.6 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol58 mg
Sodium326 mg
Calcium0 mg
Potassium0 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Corn Starch, Egg Whites, Egg Yolks, Eggs, Enriched Flour Bleached, Enriched Yellow Cornmeal, Ferrous Sulfate, Folic Acid, Iron, Locust Bean Gum, Malted Barley Flour, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Soybean Oil, Polysorbate 60, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbitan Monostearate, Sugar, Thiamine Mononitrate, Vegetable Oil, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yellow Cornmeal

Frequently asked questions

How many calories are in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 372 calories.

How much protein is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 4.65 g protein.

How many carbohydrates are in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 44.19 g carbohydrates. Of which 18.6 g sugars.

How much sugar is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 18.6 g sugars.

How much sodium (salt) is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 326.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

Per 100 g of Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ?

The main ingredients in Pillsbury Frozen Muffin Dough Puck Bulk Place & Bake Corn Muffin 216/1.5 OZ are: Baking Soda, Corn Starch, Egg Whites, Egg Yolks, Eggs.

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Level of processing

5
Ultra-Processed
31 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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