Kellogg's Pop-Tarts

Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz — Nutrition Facts & Ingredients

UPC 38000504716 Manufacturer: Kellogg Company US Sweet Bakery Products Updated Sep 27, 2026

Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
370per serving
Protein
4.2 gper 100 g
Carbs
72.9 gper 100 g
Fat
9.4 gper 100 g

Where to buy

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Per serving (2 Pastries, 96 g): 370 calories. Per 100 g: 385 calories, 4.2 g protein, 9.4 g fat.

Label highlights: High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Pastries (96g)

Amount per servingCalories
370
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 70.0g 25%
Dietary Fiber 1.0g 3%
Total Sugars 33.0g
Includes 32.0g Added Sugars 64%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 1.4mg 8%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein4.2 g
Carbohydrates72.9 g
Sugars34.4 g
Added sugars33.3 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)71.9g
Fat9.4 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol0 mg
Sodium438 mg
Calcium10 mg
Potassium146 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Cocoa Processed With Alkali, Color Added, Confectioner's Glaze, Corn Starch, Corn Syrup, Datem, Dextrose, Enriched Wheat Flour, Folic Acid, Gelatin, High Fructose Corn Syrup, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Red 40, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And Palm Oil, Sugar, Thiamine Mononitrate, Wheat Flour, With TBHQ For Freshness, Xanthan Gum, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 385 calories.

How much protein is in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 4.17 g protein.

How many carbohydrates are in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 72.92 g carbohydrates. Of which 34.38 g sugars.

How much sugar is in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 34.38 g sugars.

How much sodium (salt) is in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

Per 100 g of Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz?

The main ingredients in Kellogg's Pop-Tarts Hot Fudge Sundae 3.3oz are: Baking Soda, Blue 1 Lake, Blue 2 Lake, Carnauba Wax, Cocoa Processed With Alkali.

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Level of processing

5
Ultra-Processed
37 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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