Totino's

Totino's Spicy Pepperoni Pizza Rolls 50 Count — Nutrition Facts & Ingredients

UPC 42800138286 Manufacturer: GENERAL MILLS SALES INC. Savoury Bakery Products Updated Sep 27, 2026

Calories
210per serving
Protein
5.9 gper 100 g
Carbs
35.3 gper 100 g
Fat
9.4 gper 100 g

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Per serving (6 rolls, 85 g): 210 calories. Per 100 g: 247 calories, 5.9 g protein, 9.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 rolls (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 370mg 16%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 5.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 180mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein5.9 g
Carbohydrates35.3 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)32.9g
Fat9.4 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol6 mg
Sodium435 mg
Calcium0 mg
Potassium212 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Totino's Spicy Pepperoni Pizza Rolls 50 Count

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Ingredients

And Beef Pizza Topping, And Enzymes, And Pepperoni, Artificial Color, Beef, Beef Pizza Topping, BHA, BHT, Chicken, Citric Acid, Citric Acid And Hickory Flavored Pepperoni Seasoned Pork, Citric Acid Dextrose, Citrus Fiber, Cultures, Defatted Soy Flour, Dextrose, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Imitation Mozzarella Cheese, Lactic Acid Starter Culture, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Modified Food Starch, Modified Whey, Natural Flavors, Natural Hickory Smoke Flavor, Niacin, Oleoresin Of Paprika, Onion Powder, Part-skim Milk, Pork, Pork Stock, Potassium Chloride, Potassium Sorbate, Preservative, Red Pepper, Rehydrated Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Soy Protein Concentrate, Spice, Spices, Spicy And Hickory Flavored Pepperoni Seasoned Pork, Spicy Pepperoni Seasoned Pork, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 247 calories.

How much protein is in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 5.88 g protein.

How many carbohydrates are in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 35.29 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 2.35 g sugars.

How much sodium (salt) is in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 435.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

Per 100 g of Totino's Spicy Pepperoni Pizza Rolls 50 Count there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Totino's Spicy Pepperoni Pizza Rolls 50 Count?

The main ingredients in Totino's Spicy Pepperoni Pizza Rolls 50 Count are: And Beef Pizza Topping, And Enzymes, And Pepperoni, Artificial Color, Beef.

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Level of processing

5
Ultra-Processed
62 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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