FRESH & EASY

Bundt Cake — Nutrition Facts & Ingredients

UPC 5051379078713 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.2 ONZ, 62 g): 210 calories. Per 100 g: 339 calories, 6.5 g protein, 9.7 g fat.

Label highlights:

Nutrition Facts

Serving size2.2 ONZ (62g)

Amount per servingCalories
210
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 190mg 8%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Protein 4.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein6.5 g
Carbohydrates56.5 g
Sugars24.2 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)54.9g
Fat9.7 g
Saturated fat4.8 g
Trans fat0 g
Cholesterol48 mg
Sodium306 mg
Calcium0 mg
Iron2.3 mg
Vitamin A96.9 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Beta Carotene, Butter, Buttermilk, Cinnamon, Citric Acid, Cream, Eggs, Enriched Wheat Flour, Folic Acid, Locust Bean Gum, Low Fat Milk, Margarine, Monoglyceride, Natural Flavors, Niacin, Nonfat Milk, Orange Juice, Palm Kernel Oil, Palm Oil, Pectin, Phosphoric Acid, Raspberries, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Tocopherol-rich Extract, Vitamin A Palmitate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bundt Cake?

Per 100 g of Bundt Cake there are 339.0 kcal calories.

How much protein is in Bundt Cake?

Per 100 g of Bundt Cake there are 6.45 g protein.

How many carbohydrates are in Bundt Cake?

Per 100 g of Bundt Cake there are 56.45 g carbohydrates. Of which 24.19 g sugars.

How much sugar is in Bundt Cake?

Per 100 g of Bundt Cake there are 24.19 g sugars.

How much sodium (salt) is in Bundt Cake?

Per 100 g of Bundt Cake there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bundt Cake?

Per 100 g of Bundt Cake there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bundt Cake?

The main ingredients in Bundt Cake are: Ascorbic Acid, Beta Carotene, Butter, Buttermilk, Cinnamon.

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Level of processing

5
Ultra-Processed
34 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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