RACINE DANISH KRINGLES

Kringle, Pumpkin Creme — Nutrition Facts & Ingredients

UPC 45251003493 Manufacturer: RDK Corp. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 4 g protein, 14 g fat.

Label highlights:

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates40 g
Sugars22 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)38.0g
Fat14 g
Saturated fat7 g
Trans fat0 g
Cholesterol10 mg
Sodium260 mg
Calcium40 mg
Iron1.4 mg
Vitamin A300 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate Preservative, Cane Syrups, Canola Oil, Cinnamon, Citric Acid, Cloves, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Ginger, Guar Gum, Interesterified Soybean Oil, Locust Bean Gum, Malted Barley, Maltodextrin, Margarine, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Partially Hydrogenated Soybean Cottonseed Oils, Potassium Sobate Preservative, Pumpkin, Salt, Sodium Benzoate Preservative, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Salt, Tocopherols Preservative, Vitamin A Palmitate Added, Water, Wheat Flour, Xanthan Gum, Yeast, Yellow 5 & 6

Frequently asked questions

How many calories are in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 300 calories.

How much protein is in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 4.0 g protein.

How many carbohydrates are in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 40.0 g carbohydrates. Of which 22.0 g sugars.

How much sugar is in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 22.0 g sugars.

How much sodium (salt) is in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kringle, Pumpkin Creme?

Per 100 g of Kringle, Pumpkin Creme there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kringle, Pumpkin Creme?

The main ingredients in Kringle, Pumpkin Creme are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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