LEONETTI'S

Handmade Stromboli — Nutrition Facts & Ingredients

UPC 28812600027 Manufacturer: Leonettis Frozen Food Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 STROMBOLI, 198 g): 521 calories. Per 100 g: 263 calories, 10.6 g protein, 9.6 g fat.

Label highlights: High in sodium — 60% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 60% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 STROMBOLI (198g)

Amount per servingCalories
521
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0.5g
Cholesterol 39.6mg 13%
Sodium 1390mg 60%
Total Carbohydrate 64.0g 23%
Dietary Fiber 2.0g 7%
Total Sugars 7.0g
Protein 21.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein10.6 g
Carbohydrates32.3 g
Sugars3.5 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)31.3g
Fat9.6 g
Saturated fat4.5 g
Trans fat0.2 g
Cholesterol20 mg
Sodium702 mg
Calcium101 mg
Iron1.8 mg
Vitamin A75.9 mcg
Vitamin C1.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Added To Prevent Caking, And Enzymes, Ascorbic Acid, Beef, Bleached Wheat Flour, Cooked Italian Sausage Crumbles: Pork, Corn Syrup, Cultures, Dextrose, Dough: Flour, Dried Garlic, Dried Onion, Enzyme, Enzymes, Flavorings, Folic Acid, Green Peppers, Instant Yeast, Lactic Acid Starter Culture, Natamycin, Niacin, Oleoresin Of Paprika, Onions And Mushrooms, Oregano, Paprika, Pasteurized Milk, Pasteurized Whole Eggs, Pepperoni: Pork, Powdered Cellulose, Provolone Cheese, Red Peppers, Reduced Iron, Riboflavin, Rosemary Extract, Salt, Seasoning, Sodium Erythorbate, Sodium Nitrate, Sorbitan Monostearate, Soy Bean Oil, Spices, Sugar, Thiamine Mononitrate, Water, Yeast

Frequently asked questions

How many calories are in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 263 calories.

How much protein is in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 10.61 g protein.

How many carbohydrates are in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 32.32 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 3.54 g sugars.

How much sodium (salt) is in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 702.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Handmade Stromboli?

Per 100 g of Handmade Stromboli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Handmade Stromboli?

The main ingredients in Handmade Stromboli are: A Natural Mold Inhibitor, Added To Prevent Caking, And Enzymes, Ascorbic Acid, Beef.

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Level of processing

5
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46 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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