Chicken Taquitos — Nutrition Facts & Ingredients
Per serving (3 TAQUITOS, 153 g): 320 calories. Per 100 g: 209 calories, 7.8 g protein, 8.5 g fat.
Nutrition Facts
Serving size3 TAQUITOS (153g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Chicken Base, Chicken Fat, Chicken Filling, Chicken Meat, Cooked Chicken, Corn Starch, Corn Syrup Solids, Corn Tortilla, Flavoring, Garlic Powder, Guar Gum, Modified Tapioca Starch, Onion Powder, Potato Flour, Potato Starch, Raw Sugar, Salt, Sea Salt, Soybean Oil, Stone Ground Corn, Sugar, Trace Of Lime, Turmeric, Water, White Meat Chicken, White Pepper
Frequently asked questions
How many calories are in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 209 calories.
How much protein is in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 7.84 g protein.
How many carbohydrates are in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 24.84 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 0.0 g sugars.
How much sodium (salt) is in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 131.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Taquitos?
Per 100 g of Chicken Taquitos there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Taquitos?
The main ingredients in Chicken Taquitos are: Autolyzed Yeast Extract, Chicken Base, Chicken Fat, Chicken Filling, Chicken Meat.
Reviews
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Nutrition breakdown
Macronutrients
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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