Ohio Mushroom — Nutrition Facts & Ingredients
Per serving (2 SLICES, 117 g): 241 calories. Per 100 g: 206 calories, 7.7 g protein, 6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 SLICES (117g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Button Mushrooms, Cheese Blend, Cheese Culture, Citric Acid, Crushed Red Pepper, Crushed Tomatoes, Dried Basil, Enzymes, Folic Acid, Garlic, Gouda, Grass-fed Cow's Milk, Hard Spring Wheat Flour, Havarti, Kosher Salt, Malted Barley Flour, Microbial Rennet, Niacin, Olive Oil, Oregano, Oyster Mushrooms, Pasteurized Milk, Pizza Dough, Pizza Sauce, Reduced Iron, Riboflavin, Salt, Sea Salt, Shiitake Mushrooms, Thiamine Mononitrate, Tomatoes, Unbleached Flour, Water, Yeast
Frequently asked questions
How many calories are in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 206 calories.
How much protein is in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 7.71 g protein.
How many carbohydrates are in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 29.12 g carbohydrates. Of which 0.86 g sugars.
How much sugar is in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 0.86 g sugars.
How much sodium (salt) is in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ohio Mushroom?
Per 100 g of Ohio Mushroom there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ohio Mushroom?
The main ingredients in Ohio Mushroom are: Black Pepper, Button Mushrooms, Cheese Blend, Cheese Culture, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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