Bridge Mix — Nutrition Facts & Ingredients
Per serving (0.25 cup, 40 g): 150 calories. Per 100 g: 375 calories, 5 g protein, 22.5 g fat.
Nutrition Facts
Serving size0.25 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Brazil Nuts, Butter, Cashews, Chocolate Liquor, Chocolate Liquor Processed W/alkali, Cocoa Butter, Corn Syrup, Cottonseed, Cream, Dark Chocolate, Egg Whites, Emulsifier, Evaporated Nonfat Milk, Hazelnuts, Invert Sugar, Lecithin, Milk Chocolate, Mono & Diglycerides, Monounsaturated Sunflower Oil, Natural And Artificial Flavors, Natural Flavors, Natural Raspberry Flavor, Nonfat & Whole Milk Solids, Palm Kernel & Soybean, Partially Hydrogenated Oil, Peanuts, Pecans, Potato Starch, Pure Vanilla, Raisins, Salt, Soy Lecithin, Sugar, Whole Milk
Frequently asked questions
How many calories are in Bridge Mix?
Per 100 g of Bridge Mix there are 375 calories.
How much protein is in Bridge Mix?
Per 100 g of Bridge Mix there are 5.0 g protein.
How many carbohydrates are in Bridge Mix?
Per 100 g of Bridge Mix there are 45.0 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Bridge Mix?
Per 100 g of Bridge Mix there are 30.0 g sugars.
How much sodium (salt) is in Bridge Mix?
Per 100 g of Bridge Mix there are 62.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bridge Mix?
Per 100 g of Bridge Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bridge Mix?
The main ingredients in Bridge Mix are: Almonds, Artificial Flavors, Brazil Nuts, Butter, Cashews.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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