GIANNA'S

Italian Easter Bread, Anise — Nutrition Facts & Ingredients

UPC 683629410087 Manufacturer: Dear Aunt Polly & Company, LLC. Breads & Buns Updated Sep 27, 2026

Per serving (2 ONZ, 57 g): 170 calories. Per 100 g: 298 calories, 8.8 g protein, 10.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (57g)

Amount per servingCalories
170
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 79.8mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 5.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein8.8 g
Carbohydrates42.1 g
Sugars8.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)40.3g
Fat10.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol18 mg
Sodium140 mg
Calcium35 mg
Iron2.5 mg
Vitamin A52.5 mcg
Vitamin C0 mg

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Ingredients

Anise Oil, Anise Seed, Brandy, Corn Starch, Dried Cherries, Folic Acid, Frosting Sugar, Iron, Malted Barley Flour, Natural Vanilla, Niacin, Raisins, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached High Gluten Flour, Unsalted Butter, Walnuts, Water, Wheat Flour, Whole Eggs, Whole Milk, Yeast

Frequently asked questions

How many calories are in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 298 calories.

How much protein is in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 8.77 g protein.

How many carbohydrates are in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 42.11 g carbohydrates. Of which 8.77 g sugars.

How much sugar is in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 8.77 g sugars.

How much sodium (salt) is in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 140.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Easter Bread, Anise?

Per 100 g of Italian Easter Bread, Anise there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Easter Bread, Anise?

The main ingredients in Italian Easter Bread, Anise are: Anise Oil, Anise Seed, Brandy, Corn Starch, Dried Cherries.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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