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Multigrain Sliced Bread — Nutrition Facts & Ingredients

UPC 848737003099 Manufacturer: JH BIOTECH, INC. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (43g)

Amount per servingCalories

110

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 160mg 7%

Total Carbohydrate 22.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 4.0g

Protein 4.0g

Calcium 20.2mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g

Protein9.3 g

Carbohydrates51.2 g

Sugars9.3 g

Dietary fiber4.7 g

Net carbs (carbohydrates minus fiber)46.5g

Fat3.5 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium372 mg

Calcium47 mg

Iron1.7 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Multigrain Sliced Bread

Prices and availability are set by the retailer.

Ingredients

Calcium Sulfate, Enzymes, Organic Barley Flakes, Organic Brown Flax Seed, Organic Canola Oil, Organic Cracked Wheat, Organic Cultured Unbleached Wheat Flour, Organic Flax Seed Meal, Organic Oat Fiber, Organic Pumpkin Seed Kernels, Organic Rolled Oats, Organic Sugar, Organic Sunflower Seed, Organic Wheat Flour, Organic Wheat Gluten Yeast, Organic White Sesame Seed, Organic Whole Wheat Flour, Sea Salt, Water

Frequently asked questions

How many calories are in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 256 calories.

How much protein is in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 9.3 g protein.

How many carbohydrates are in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 51.16 g carbohydrates. Of which 9.3 g sugars.

How much sugar is in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 9.3 g sugars.

How much sodium (salt) is in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Sliced Bread?

Per 100 g of Multigrain Sliced Bread there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Sliced Bread?

The main ingredients in Multigrain Sliced Bread are: Calcium Sulfate, Enzymes, Organic Barley Flakes, Organic Brown Flax Seed, Organic Canola Oil.

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Level of processing

Highly Processed

19 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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