Trail Blend — Nutrition Facts & Ingredients
Per serving (0.25 cup, 30 g): 150 calories. Per 100 g: 500 calories, 13.3 g protein, 30 g fat.
Nutrition Facts
Serving size0.25 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Beeswax, Blue 1, Blue 1 Lake, Blue 2 Lake, Blueberries, Butter Oil, Carnauba Wax, Chocolate Gems, Chocolate Liquor, Citric Acid, Cocoa Butter, Confectioners Glaze, Corn Syrup, Cranberries, Dark Chocolate, Elderberry Juice Concentrate, Golden Raisins, Gum Arabic, Peanut Oil, Peanut Oil Salt, Peanuts, Preservative, Pumpkin Kernels, Raisins, Red 40 Lake, Salt, Shellac, Soy Lecithin, Sugar, Sulfur Dioxide, Sunflower Oil, Vanillin, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Trail Blend?
Per 100 g of Trail Blend there are 500 calories.
How much protein is in Trail Blend?
Per 100 g of Trail Blend there are 13.33 g protein.
How many carbohydrates are in Trail Blend?
Per 100 g of Trail Blend there are 46.67 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Trail Blend?
Per 100 g of Trail Blend there are 30.0 g sugars.
How much sodium (salt) is in Trail Blend?
Per 100 g of Trail Blend there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Trail Blend?
Per 100 g of Trail Blend there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Trail Blend?
The main ingredients in Trail Blend are: Almonds, Artificial Flavors, Beeswax, Blue 1, Blue 1 Lake.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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