TASTYKAKE

Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme

UPC 25600085141 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (2.8 ONZ, 78 g): 320 calories. Per 100 g: 410 calories, 3.9 g protein, 19.2 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.8 ONZ (78g)

Amount per servingCalories
320
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 45.2mg 15%
Sodium 230mg 10%
Total Carbohydrate 44g 16%
Dietary Fiber 2.0g 7%
Total Sugars 31.0g
Protein 3.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

410 calories in 100 g
Protein3.9 g
Carbohydrates56.4 g
Sugars39.7 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)53.8g
Fat19.2 g
Saturated fat5.8 g
Trans fat0 g
Cholesterol58 mg
Sodium295 mg
Calcium51 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme

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Ingredients

And Hydrogenated Cottonseed Oil, Baking Soda, Calcium Sulfate, Cocoa, Corn Syrup, Dextrose, Distilled Monoglycerides, Each Of The Following: Whey, Egg Yolks, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Lactylic Esters Of Fatty Acids, Leavening, Milk, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Preserved With Potassium Sorbate, Processed With Alkali, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soy Protein, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 410 calories.

How much protein is in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 3.85 g protein.

How many carbohydrates are in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 56.41 g carbohydrates. Of which 39.74 g sugars.

How much sugar is in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 39.74 g sugars.

How much sodium (salt) is in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

Per 100 g of Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme?

The main ingredients in Tastykake, Kreamie Junior Chocolate Layer Cake, Vanilla Creme, Vanilla Creme are: And Hydrogenated Cottonseed Oil, Baking Soda, Calcium Sulfate, Cocoa, Corn Syrup.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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