THE BAKERY

Muffins, Orange Cranberry — Nutrition Facts & Ingredients

UPC 78742004624 Manufacturer: Wal-Mart Stores, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 MUFFIN, 99 g): 310 calories. Per 100 g: 313 calories, 5.0 g protein, 12.1 g fat.

Label highlights: High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 MUFFIN (99g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 65.3mg 22%
Sodium 320mg 14%
Total Carbohydrate 46.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Protein 5g
Calcium 39.6mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

313 calories in 100 g
Protein5.0 g
Carbohydrates46.5 g
Sugars27.3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.5g
Fat12.1 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol66 mg
Sodium323 mg
Calcium40 mg
Iron1.4 mg
Vitamin A30.3 mcg
Vitamin C2.4 mg

Where to buy

Search on Amazon for Muffins, Orange Cranberry

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid Added As Dough Conditioner, Baking Powder, Baking Soda, Cellulose Gum, Citric Acid, Corn Starch, Cranberries, Cultured Buttermilk, Cultured Part-skim Milk, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Milk, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Orange Puree, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 313 calories.

How much protein is in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 5.05 g protein.

How many carbohydrates are in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 46.46 g carbohydrates. Of which 27.27 g sugars.

How much sugar is in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 27.27 g sugars.

How much sodium (salt) is in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Orange Cranberry?

Per 100 g of Muffins, Orange Cranberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Orange Cranberry?

The main ingredients in Muffins, Orange Cranberry are: Ascorbic Acid Added As Dough Conditioner, Baking Powder, Baking Soda, Cellulose Gum, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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