Bundt Cake, Cinnamon Spice — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 19.3 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alpha Tocopherol As Preservative, Ascorbic Acid, Baking Soda, Brown Sugar, Butter, Canola, Caramel Color, Cinnamon, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Dry Whey, Dry Whole Egg, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Iron, Leavening, Mono & Diglycerides, Natural And Artificial Flavor, Niacin, Palm And Soybean, Pecans, Propylene Glycol Mono & Diesters Of Fatty Acids, Riboflavin, Salt, Shell Pieces, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vegetable Oil, Vital Wheat Gluten, Whole Eggs
Frequently asked questions
How many calories are in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 368 calories.
How much protein is in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 3.51 g protein.
How many carbohydrates are in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 45.61 g carbohydrates. Of which 26.32 g sugars.
How much sugar is in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 26.32 g sugars.
How much sodium (salt) is in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 316.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bundt Cake, Cinnamon Spice?
Per 100 g of Bundt Cake, Cinnamon Spice there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bundt Cake, Cinnamon Spice?
The main ingredients in Bundt Cake, Cinnamon Spice are: Alpha Tocopherol As Preservative, Ascorbic Acid, Baking Soda, Brown Sugar, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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