California Roll — Nutrition Facts & Ingredients
Per serving (5 PIECES, 142 g): 170 calories. Per 100 g: 120 calories, 4.2 g protein, 2.8 g fat.
Nutrition Facts
Serving size5 PIECES (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alaska Pollock, Artificial Crab Flavor, Avocado, Carmine, Carrageenan, Citric Acid, Color Added, Cooked Surimi, Corn Starch, Egg, Egg Whites, Mirin Wine, Modified Food Starch, Paprika Oleoresin, Potassium Chloride, Sake, Salt, Seaweed, Sesame Seed, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Sugar, Sushi Ingredients: Rice, Tetrasodium Pyrophosphate, The Following: Soybean Oil, Vegetable Oil, Vinegar, Water, Wheat Starch, Yeast Extract
Frequently asked questions
How many calories are in California Roll?
Per 100 g of California Roll there are 120 calories.
How much protein is in California Roll?
Per 100 g of California Roll there are 4.23 g protein.
How many carbohydrates are in California Roll?
Per 100 g of California Roll there are 19.01 g carbohydrates. Of which 4.93 g sugars.
How much sugar is in California Roll?
Per 100 g of California Roll there are 4.93 g sugars.
How much sodium (salt) is in California Roll?
Per 100 g of California Roll there are 169.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in California Roll?
Per 100 g of California Roll there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in California Roll?
The main ingredients in California Roll are: Alaska Pollock, Artificial Crab Flavor, Avocado, Carmine, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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