Amish Macaroni Salad — Nutrition Facts & Ingredients
Per serving (0.5 cup, 123 g): 271 calories. Per 100 g: 220 calories, 4.1 g protein, 12.2 g fat.
Nutrition Facts
Serving size0.5 cup (123g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Calcium Disodium EDTA To Protect Flavor, Carrot, Cooked Enriched Macaroni, Distilled Vinegar, Egg, Egg Yolks, Folic Acid, Garlic Powder, Hard Cooked Eggs, High Fructose Corn Syrup, Iron, Mayonnaise, Modified Corn Starch, Mustard, Mustard Seed, Niacin, Onion, Paprika, Potassium Sorbate And Sodium Benzoate To Protect Flavor, Riboflavin, Salad Dressing, Salt, Semolina Wheat Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Turmeric, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 220 calories.
How much protein is in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 4.07 g protein.
How many carbohydrates are in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 22.76 g carbohydrates. Of which 10.57 g sugars.
How much sugar is in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 10.57 g sugars.
How much sodium (salt) is in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Amish Macaroni Salad?
Per 100 g of Amish Macaroni Salad there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Amish Macaroni Salad?
The main ingredients in Amish Macaroni Salad are: Bell Pepper, Calcium Disodium EDTA To Protect Flavor, Carrot, Cooked Enriched Macaroni, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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