Vanilla Bean Cheesecake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 128 g): 370 calories. Per 100 g: 289 calories, 4.7 g protein, 15.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Citric Acid, Cream, Cultured Pasteurized Milk, Dextrose, Eggs, Enzyme, Folic Acid, Glycerol, Graham Flour, Guar Gum, Honey, Hydrogenated & Partially Hydrogenated Soybean Cottonseed Oil, Iron, Leavening, Locust Bean Gum, Maltodextrin, Modified Food Starch, Molasses, Mono & Diglycerides, Natural & Artificial Flavor, Niacin, Nonfat Milk, Potassium Sorbate, Preservative, Protects Flavor, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Citrate, Sodium Phosphate, Soybean Lecithin, Sugar, Tapioca Starch, Tara Gum, Thiamine Mononitrate, Vanilla Bean Powder, Vitamin A Palmitate, Whey, Whole Milk Solids, Xanthan Gum
Frequently asked questions
How many calories are in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 289 calories.
How much protein is in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 4.69 g protein.
How many carbohydrates are in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 36.72 g carbohydrates. Of which 26.56 g sugars.
How much sugar is in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 26.56 g sugars.
How much sodium (salt) is in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vanilla Bean Cheesecake?
Per 100 g of Vanilla Bean Cheesecake there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vanilla Bean Cheesecake?
The main ingredients in Vanilla Bean Cheesecake are: Baking Soda, Beta Carotene, Bleached Wheat Flour, Calcium Disodium EDTA, Carob Bean Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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