MRS. FRESHLEY'S

Mrs. Freshley's, Fruit Pie, Peach, Peach — Nutrition Facts & Ingredients

UPC 72250008327 Manufacturer: Flowers Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
430per serving
Protein
2.3 gper 100 g
Carbs
50.8 gper 100 g
Fat
14.1 gper 100 g

Where to buy

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Per serving (4.5 ONZ, 128 g): 430 calories. Per 100 g: 336 calories, 2.3 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.5 ONZ (128g)

Amount per servingCalories
430
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 65.0g 24%
Dietary Fiber 1.0g 4%
Total Sugars 33.0g
Protein 3.0g
Calcium 99.8mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

336 calories in 100 g
Protein2.3 g
Carbohydrates50.8 g
Sugars25.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)50.0g
Fat14.1 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol0 mg
Sodium211 mg
Calcium78 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Mrs. Freshley's, Fruit Pie, Peach, Peach

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Agar, Annatto, Ascorbic Acid, Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Citric Acid, Corn Syrup, Dextrose, Dicalcium Phosphate, Each Of The Following: Salt, Folic Acid, Locust Bean Gum, Malted Barley Flour, Modified Corn Starch, Natural And Artificial Flavors, Niacin, Palm Oil, Peaches, Potassium Sorbate And Sorbic Acid, Reduced Iron, Riboflavin, Sodium Alginate, Sodium Citrate, Sodium Hexametaphosphate, Sugar, Thiamine Mononitrate, To Retard Spoilage, Unbleached Enriched Flour Wheat Flour, Water

Frequently asked questions

How many calories are in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 336 calories.

How much protein is in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 2.34 g protein.

How many carbohydrates are in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 50.78 g carbohydrates. Of which 25.78 g sugars.

How much sugar is in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 25.78 g sugars.

How much sodium (salt) is in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mrs. Freshley's, Fruit Pie, Peach, Peach?

Per 100 g of Mrs. Freshley's, Fruit Pie, Peach, Peach there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mrs. Freshley's, Fruit Pie, Peach, Peach?

The main ingredients in Mrs. Freshley's, Fruit Pie, Peach, Peach are: Agar, Annatto, Ascorbic Acid, Baking Soda, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
31 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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