Rum Cake — Nutrition Facts & Ingredients
- Calories
- 190per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 50.9 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 190 calories. Per 100 g: 333 calories, 3.5 g protein, 10.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rum Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Calcium Sulfate, Canola Oil Preserved With Citric Acid, Caramel Color, Cellulose Gum, Cocoa Processed With Alkali, Corn Syrup, Cream, Dextrose, Each The Following: Soybean Oil, Egg Whites, Egg Yolks, Enriched Flour Bleached, Ethyl Alcohol, Folic Acid, Food Starch Modified, Glycerin, Leavening, Mono & Diglycerides, Mono- & Diglycerides Of Fats & Fatty Acids, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk Silicon Dioxide, Nutter With Natural Flavor, Polysorbate 60, Propylene Glycol, Red 40, Reduced Iron, Riboflavin, Rum, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Phosphate, Sorbitan Monostearate, Soy Lecithin, Sugar, Thiamine Mononitrate, True Jamaican Rum, Water, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Rum Cake?
Per 100 g of Rum Cake there are 333 calories.
How much protein is in Rum Cake?
Per 100 g of Rum Cake there are 3.51 g protein.
How many carbohydrates are in Rum Cake?
Per 100 g of Rum Cake there are 50.88 g carbohydrates. Of which 31.58 g sugars.
How much sugar is in Rum Cake?
Per 100 g of Rum Cake there are 31.58 g sugars.
How much sodium (salt) is in Rum Cake?
Per 100 g of Rum Cake there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rum Cake?
Per 100 g of Rum Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rum Cake?
The main ingredients in Rum Cake are: Baking Soda, Calcium Sulfate, Canola Oil Preserved With Citric Acid, Caramel Color, Cellulose Gum.
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