Redner'S

Muffins, Banana, Walnut — Nutrition Facts & Ingredients

UPC 615984503319 Manufacturer: Redner's Warehouse Markets Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

0.5 MUFFIN, 1.75 · 50 g

Calories
200per serving
Protein
2 gper serving
Carbs
21 gper serving
Fat
11 gper serving

Where to buy

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Per serving (0.5 MUFFIN, 1.75, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 22 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 MUFFIN, 1.75 (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 160mg 7%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates42 g
Sugars24 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)40.0g
Fat22 g
Saturated fat4 g
Trans fat0 g
Cholesterol80 mg
Sodium320 mg
Calcium40 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains soybean oil Contains potassium sorbate Contains milk Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Muffins, Banana, Walnut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Alpha Tocopherols, Aluminum Sulphate, Baking Soda, Banana, Bleached Wheat Flour, Citric Acid, Corn Starch, Dextrose, Dough Conditioner, Eggs, Enriched, Folic Acid, Leavening, Modified Food Starch, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Potassium Sorbate, Preservative, Propylene Glycol Mono & Diesters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Thiamine Mononitrate, Tricalcium Phosphate, Vital Wheat Gluten, Walnuts, Water, Wheat Flour, Wheat Starch, Whey

Frequently asked questions

How many calories are in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 400 calories.

How much protein is in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 4.0 g protein.

How many carbohydrates are in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 42.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 24.0 g sugars.

How much sodium (salt) is in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Muffins, Banana, Walnut?

Per 100 g of Muffins, Banana, Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Muffins, Banana, Walnut?

The main ingredients in Muffins, Banana, Walnut are: Alpha Tocopherols, Aluminum Sulphate, Baking Soda, Banana, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
36 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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