Grandma'S Bake Shoppe

Cake, Fruit & Nut — Nutrition Facts & Ingredients

UPC 824153027079 Manufacturer: Beatrice Bakery Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

4 ONZ · 113 g

Calories
450per serving
Protein
5.0 gper serving
Carbs
66.0 gper serving
Fat
18.0 gper serving

Where to buy

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Per serving (4 ONZ, 113 g): 450 calories. Per 100 g: 398 calories, 4.4 g protein, 15.9 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
450
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 39.5mg 13%
Sodium 210mg 9%
Total Carbohydrate 66.0g 24%
Dietary Fiber 3.1g 11%
Total Sugars 37.0g
Protein 5.0g
Calcium 39.5mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

398 calories in 100 g
Protein4.4 g
Carbohydrates58.4 g
Sugars32.7 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)55.7g
Fat15.9 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol35 mg
Sodium186 mg
Calcium35 mg
Iron1.0 mg
Vitamin A26.4 mcg
Vitamin C0 mg

Ingredient flags

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Where to buy Cake, Fruit & Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Almonds, Bleached Wheat Flour, Bourbon, Brandy, Butter, Cherries, Citric Acid, Corn Syrup, Cream, Flour, Folic Acid, Glace Pineapple, Glace Red Cherries, High Fructose Corn Syrup, Malted Barley Flour, Mono & Diglycerides, Natural & Artificial Flavor, Natural And Artificial Flavors, Niacin, Oleoresin Turmeric, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oil, Pecans, Pineapple, Polysorbate 60, Potassium Sorbate & Sodium Benzoate, Preservative, Preservatives, Raisins, Red 40, Reduced Iron, Riboflavin, Rum, Salt, Shortening, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Walnuts, Water, Whole Egg

Frequently asked questions

How many calories are in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 398 calories.

How much protein is in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 4.42 g protein.

How many carbohydrates are in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 58.41 g carbohydrates. Of which 32.74 g sugars.

How much sugar is in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 32.74 g sugars.

How much sodium (salt) is in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cake, Fruit & Nut?

Per 100 g of Cake, Fruit & Nut there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cake, Fruit & Nut?

The main ingredients in Cake, Fruit & Nut are: Almonds, Bleached Wheat Flour, Bourbon, Brandy, Butter.

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Level of processing

5
Ultra-Processed
41 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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