Fruit & Nut Dessert Cake — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 420 calories. Per 100 g: 372 calories, 4.4 g protein, 14.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Bleached Wheat Flour, Butter, Carrageenan, Cherries, Citric Acid, Corn Syrup, Cream, Enzyme, Flour, Folic Acid, Glace, Glace Pineapple, Glace Red Cherries, High Fructose Corn Syrup, Malted Barley Flour, Maltodextrin, Mineral Oil, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk, Oleoresin Turmeric, Paprika, Pecans, Pectin, Pineapple, Potassium Sorbate, Potassium Sorbate & Sodium Benzoate, Potato Starch, Preservative, Preservative Enzyme, Preservatives, Raisins, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Sodium Phosphate, Sodium Propionate, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Walnuts, Water, Whole Egg, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 372 calories.
How much protein is in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 4.42 g protein.
How many carbohydrates are in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 57.52 g carbohydrates. Of which 30.97 g sugars.
How much sugar is in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 30.97 g sugars.
How much sodium (salt) is in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 345.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruit & Nut Dessert Cake?
Per 100 g of Fruit & Nut Dessert Cake there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruit & Nut Dessert Cake?
The main ingredients in Fruit & Nut Dessert Cake are: Artificial Flavors, Bleached Wheat Flour, Butter, Carrageenan, Cherries.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Beatrice Bakery Company
Nutrition facts for other products from Beatrice Bakery Company:
- Cake, Fruit & Nut
- Fruit & Nut Cake, Fruit & Nut
- Cake, Pineapple Macadamia Nut
- Apple Cinnamon Nut Cake
- Fruit And Nut Cake, Fruit And Nut
- Holiday Fruitcake, Holiday