Apple Cinnamon Nut Cake — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 350 calories. Per 100 g: 412 calories, 4.7 g protein, 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Artificial Flavors, Bleached Wheat Flour, Brown Sugar, Butter, Carrageenan, Cinnamon, Citric Acid, Corn Syrup, Cream, Enzyme, Flour, Folic Acid, Glace, Glace Apples, High Fructose Corn Syrup, Malted Barley Flour, Maltodextrin, Mineral Oil, Natural & Artificial Flavor, Niacin, Nonfat Dry Milk, Paprika, Pecans, Pectin, Potassium Sorbate, Potassium Sorbate & Sodium Benzoate Added As Preservatives, Potato Starch, Preservative, Preservative Enzyme, Reduced Iron, Riboflavin, Salt, Sodium Metabisulfite, Sodium Phosphate, Sodium Propionate, Sugar, Thiamine Mononitrate, Walnuts, Water, Whole Egg
Frequently asked questions
How many calories are in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 412 calories.
How much protein is in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 4.71 g protein.
How many carbohydrates are in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 55.29 g carbohydrates. Of which 28.24 g sugars.
How much sugar is in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 28.24 g sugars.
How much sodium (salt) is in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 365.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Cinnamon Nut Cake?
Per 100 g of Apple Cinnamon Nut Cake there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Cinnamon Nut Cake?
The main ingredients in Apple Cinnamon Nut Cake are: Apples, Artificial Flavors, Bleached Wheat Flour, Brown Sugar, Butter.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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