CASA CARDENAS

Wheat Bread Pan Integral — Nutrition Facts & Ingredients

UPC 811371132166 Manufacturer: Hmb, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 SLICES, 45 g): 110 calories. Per 100 g: 244 calories, 8.9 g protein, 2.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 SLICES (45g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4g
Calcium 59.9mg 5%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein8.9 g
Carbohydrates48.9 g
Sugars4.4 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)46.7g
Fat2.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium444 mg
Calcium133 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Potassium Iodate, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 244 calories.

How much protein is in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 8.89 g protein.

How many carbohydrates are in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 48.89 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 4.44 g sugars.

How much sodium (salt) is in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wheat Bread Pan Integral?

Per 100 g of Wheat Bread Pan Integral there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wheat Bread Pan Integral?

The main ingredients in Wheat Bread Pan Integral are: Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Datem.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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