Ice Cream, Vanilla — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 115 g): 300 calories. Per 100 g: 261 calories, 3.5 g protein, 13.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 CONTAINER (115g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search Amazon for Ice Cream, VanillaSearch Walmart for Ice Cream, VanillaSearch Instacart for Ice Cream, Vanilla
Prices and availability are set by the retailer. About these linksIngredients
Baking Soda, Butter, Butter Oil, Calcium Sulfate, Caramel Revel, Carrageenan, Cocoa, Coconut Oil, Condensed Skim Milk, Cone Pieces, Cone Pieces Chocolatey Coating Powdered Sugar, Corn Starch, Corn Syrup, Corn Syrup Sweetened Condensed Skim Milk, Cream, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Pectin, Processed With Alkali, Salt, Sodium Alginate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, Unbleached Wheat Flour, Vanilla, Water, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 261 calories.
How much protein is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 3.48 g protein.
How many carbohydrates are in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 32.17 g carbohydrates. Of which 23.48 g sugars.
How much sugar is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 23.48 g sugars.
How much sodium (salt) is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 96.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Vanilla?
Per 100 g of Ice Cream, Vanilla there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Vanilla?
The main ingredients in Ice Cream, Vanilla are: Baking Soda, Butter, Butter Oil, Calcium Sulfate, Caramel Revel.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Kemps LLC
Nutrition facts for other products from Kemps LLC :
- Unsweetened Plain Lowfat Yogurt
- Vanilla Bean Ice Cream, Vanilla Bean
- Greek Style Cottage Cheese, Low Fat With Peaches
- Greek Cottage Cheese, Cucumber Dill
- Greek Style Snack Mousse, French Silk Chocolate, French Silk Chocolate
- Smooth & Creamy Frozen Yogurt, Butter Pecan