AHOLD

Vegetable Chili — Nutrition Facts & Ingredients

UPC 688267177521 Manufacturer: Ahold USA, Inc. Chili & Stew Updated Sep 27, 2026

Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 3.7 g protein, 0.8 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
179
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 34.0g 12%
Dietary Fiber 11.0g 39%
Total Sugars 8.0g
Protein 9.0g
Calcium 58.8mg 5%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein3.7 g
Carbohydrates13.9 g
Sugars3.3 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)9.4g
Fat0.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium208 mg
Calcium24 mg
Iron1.5 mg
Vitamin A214 mcg
Vitamin C7.3 mg

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Ingredients

Black Beans, Brown Sugar, Calcium Chloride, Cane Molasses, Carrot Powder, Carrots, Celery, Cilantro, Citric Acid, Cocoa Powder, Corn Oil, Corn Starch, Dark Red Kidney Beans, Garlic, Granulated Garlic, Ground Chiles, Jalapeno Peppers, Kidney Beans, Lemon Juice, Mirepoix Base, Molasses Powder, Mole Seasoning, Nisin Preparation, Onions, Organic Chickpeas, Organic Lentils, Organic Sugar, Paprika, Potato Flour, Red Bell Peppers, Refiners' Syrup, Salt, Sea Salt, Soybean Oil, Spices, Sugar, Tomato Puree, Tomatoes, Vegetable Stock, Water

Frequently asked questions

How many calories are in Vegetable Chili?

Per 100 g of Vegetable Chili there are 73 calories.

How much protein is in Vegetable Chili?

Per 100 g of Vegetable Chili there are 3.67 g protein.

How many carbohydrates are in Vegetable Chili?

Per 100 g of Vegetable Chili there are 13.88 g carbohydrates. Of which 3.27 g sugars.

How much sugar is in Vegetable Chili?

Per 100 g of Vegetable Chili there are 3.27 g sugars.

How much sodium (salt) is in Vegetable Chili?

Per 100 g of Vegetable Chili there are 208.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Chili?

Per 100 g of Vegetable Chili there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Chili?

The main ingredients in Vegetable Chili are: Black Beans, Brown Sugar, Calcium Chloride, Cane Molasses, Carrot Powder.

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Level of processing

5
Ultra-Processed
40 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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