Raisin Fork Split English Muffins, Raisin — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 130 calories. Per 100 g: 228 calories, 7.0 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Ascorbic Acid, Buttermilk, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Corn Flour, Corn Meal, Dextrose, Each Of The Following: Wheat Gluten, Enzymes, Folic Acid, Fumaric Acid, High Fructose Corn Syrup, Malted Barley Flour, Milk, Mono- And Diglycerides, Monoglycerides, Niacin, Raisins, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, To Retard Spoilage, Unbleached And Bleached Enriched Flour, Water, Wheat Flour, Whey, Yeast
Frequently asked questions
How many calories are in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 228 calories.
How much protein is in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 7.02 g protein.
How many carbohydrates are in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 47.37 g carbohydrates. Of which 12.28 g sugars.
How much sugar is in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 12.28 g sugars.
How much sodium (salt) is in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Raisin Fork Split English Muffins, Raisin?
Per 100 g of Raisin Fork Split English Muffins, Raisin there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Raisin Fork Split English Muffins, Raisin?
The main ingredients in Raisin Fork Split English Muffins, Raisin are: Ascorbic Acid, Buttermilk, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Corn Flour.
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