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Classic Crust Hawaiian Style Pizza — Nutrition Facts & Ingredients

UPC 38259101629 Manufacturer: Bi-Lo Inc. Pizza Updated Sep 27, 2026

Calories
271per serving
Protein
8.3 gper 100 g
Carbs
24.2 gper 100 g
Fat
8.3 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 132 g): 271 calories. Per 100 g: 205 calories, 8.3 g protein, 8.3 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (132g)

Amount per servingCalories
271
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 550mg 24%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.1g 4%
Total Sugars 5.0g
Protein 11.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

205 calories in 100 g
Protein8.3 g
Carbohydrates24.2 g
Sugars3.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.4g
Fat8.3 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol19 mg
Sodium417 mg
Calcium114 mg
Iron0.6 mg
Vitamin A90.9 mcg
Vitamin C9.1 mg

Where to buy Classic Crust Hawaiian Style Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Cheese Culture, Citric Acid, Cooked Ham, Corn Oil, Corn Syrup Solids, Crust, Cultured Pasteurized Milk, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enzyme, Enzymes, Extractives Of Paprika, Garlic Powder, Hydrolyzed Corn Protein, L-cysteine, Maltodextrin, Modified Corn Starch, Modified Food Starch, Mozzarella Cheese, Natural Flavors, Palm Oil, Paprika, Pasteurized Cow's Milk, Pineapple, Pork, Potassium Lactate, Romano Cheese, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Benzoate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybean Oil, Spices, Sugar, To Protect Freshness, Tomato Paste, Tomato Puree, Tomatoes, Water, Water And Smoke Flavor Added, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 205 calories.

How much protein is in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 8.33 g protein.

How many carbohydrates are in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 24.24 g carbohydrates. Of which 3.79 g sugars.

How much sugar is in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 3.79 g sugars.

How much sodium (salt) is in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 417.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crust Hawaiian Style Pizza?

Per 100 g of Classic Crust Hawaiian Style Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crust Hawaiian Style Pizza?

The main ingredients in Classic Crust Hawaiian Style Pizza are: Cheese Culture, Citric Acid, Cooked Ham, Corn Oil, Corn Syrup Solids.

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Level of processing

5
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48 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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