Ice Cream, Chocolate — Nutrition Facts & Ingredients
Per serving (0.5 cup, 80 g): 230 calories. Per 100 g: 288 calories, 3.8 g protein, 13.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (80g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Carbohydrate Gum, Carrageenan, Chocolate, Cocoa, Corn Starch, Corn Syrup, Cream, Dextrose, Guar Gum, High Fructose Corn Syrup, Highly Refined Soybean Oil, Hydrogenated Palm Kernel And Soybean Oil, Hydrogenated Palm Kernel Oil, Milk, Mono- And Diglycerides, Palm Oil, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Processed With Alkali, Salt, Skim Milk, Sodium Caseinate, Sodium Citrate, Soy Lecithin, Soy Protein Isolate, Sugar, Vanilla Extract, Wheat Flour, Whey, Whey Protein Concentrate, Xanthan Gum
Frequently asked questions
How many calories are in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 288 calories.
How much protein is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 3.75 g protein.
How many carbohydrates are in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 36.25 g carbohydrates. Of which 26.25 g sugars.
How much sugar is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 26.25 g sugars.
How much sodium (salt) is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ice Cream, Chocolate?
Per 100 g of Ice Cream, Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ice Cream, Chocolate?
The main ingredients in Ice Cream, Chocolate are: Artificial Flavors, Carbohydrate Gum, Carrageenan, Chocolate, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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