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Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked — Nutrition Facts & Ingredients

UPC 78742194608 Manufacturer: Wal-Mart Stores, Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 84 g): 250 calories. Per 100 g: 298 calories, 11.9 g protein, 25 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (84g)

Amount per servingCalories
250
% Daily Value*
Total Fat 21g 27%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 1000mg 43%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 10.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

298 calories in 100 g
Protein11.9 g
Carbohydrates6.0 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.0g
Fat25 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol60 mg
Sodium1190 mg
Calcium24 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked

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Ingredients

Beef, Brown Sugar, Celery Juice Powder, Celery Seed, Char Oil, Citric Acid, Coffee, Corn Syrup, Crushed Red Pepper, Dehydrated Garlic, Dried Garlic, Dried Onion, Expeller-pressed Canola Oil, Extractives Of Paprika, Garlic Powder, Glaze, High Fructose Corn Syrup, Honey, Hydrolyzed Soy Protein, Including Sea Salt, Modified Cornstarch, Molasses, Mustard, Mustard Bran, Natural Flavors, Natural Smoke Flavor, Onion Powder, Paprika, Pineapple Juice Concentrate, Pork, Potassium Sorbate, Preservative, Raisin Juice Concentrate, Rice, Rice Flour, Salt, Smoked Sausage, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Tamarind Extract, Tomato Paste, Tomato Puree, Vinegar, Water, Yeast Extract

Frequently asked questions

How many calories are in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 298 calories.

How much protein is in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 11.9 g protein.

How many carbohydrates are in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 5.95 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 3.57 g sugars.

How much sodium (salt) is in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 1190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

Per 100 g of Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked?

The main ingredients in Uncured Glazed Smoked Sausage Links, Uncured Glazed Smoked are: Beef, Brown Sugar, Celery Juice Powder, Celery Seed, Char Oil.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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